BIBLIOGRAPHIC RECORD

Safety Assessment of Pea Protein Fermented by Shiitake (Lentinula Edodes) Mushroom Mycelia as a Novel Food (RP1759)

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Recorded authors
Food Standards Agency; Food Standards Scotland
Source of metadata
Crossref
Year recorded
2026

Public identifiers and source

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Reference

Food Standards Agency; Food Standards Scotland. (2026). Safety Assessment of Pea Protein Fermented by Shiitake (Lentinula Edodes) Mushroom Mycelia as a Novel Food (RP1759). https://doi.org/10.46756/001c.154198

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