BIBLIOGRAPHIC RECORD

Comparative Evaluation of Six Traditional Fermented Soybean Products in East Asia: A Metabolomics Approach

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Recorded authors
Yong Sung Kwon; Sunmin Lee; Seung Hwa Lee; Hae Jin Kim; Choong Hwan Lee
Source of metadata
Crossref
Year recorded
2019

Public identifiers and source

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Reference

Yong Sung Kwon; Sunmin Lee; Seung Hwa Lee; Hae Jin Kim; Choong Hwan Lee. (2019). Comparative Evaluation of Six Traditional Fermented Soybean Products in East Asia: A Metabolomics Approach. https://doi.org/10.3390/metabo9090183

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