BIBLIOGRAPHIC RECORD

Prevalence of toxigenic fungi and mycotoxins in Arabic coffee (Coffea arabica): Protective role of traditional coffee roasting, brewing and bacterial volatiles

This record contains bibliographic metadata. Open the linked source to check the work; the record does not include its full text.

Recorded authors
Wadha Al Attiya; Zahoor Ul Hassan; Roda Al‐Thani; Samir Jaoua
Source of metadata
Crossref
Year recorded
2021

Public identifiers and source

Open the source record

Reference

Wadha Al Attiya; Zahoor Ul Hassan; Roda Al‐Thani; Samir Jaoua. (2021). Prevalence of toxigenic fungi and mycotoxins in Arabic coffee (Coffea arabica): Protective role of traditional coffee roasting, brewing and bacterial volatiles. https://doi.org/10.1371/journal.pone.0259302

Reference assembled from the available metadata. Check and cite the original publication before reusing a claim.

Permanent record URL: https://brain.psiconautica.org/en/documentos/d-ba518b08f4675d425f538f81fbe4b1a3/