BIBLIOGRAPHIC RECORD

Identification of volatile flavor substances in four key muscle portions of five Tibetan sheep breeds

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Recorded authors
Yuqian Xu; Qing‐Feng Yang; Xiaochun Zheng; Huiguo Yang; Martine Schroyen; Dequan Zhang; Chengli Hou
Source of metadata
OpenAlex
Year recorded
2025

Public identifiers and source

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Reference

Yuqian Xu; Qing‐Feng Yang; Xiaochun Zheng; Huiguo Yang; Martine Schroyen; Dequan Zhang; Chengli Hou. (2025). Identification of volatile flavor substances in four key muscle portions of five Tibetan sheep breeds. https://openalex.org/W4410037825

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