BIBLIOGRAPHIC RECORD

Brettanomyces yeasts — From spoilage organisms to valuable contributors to industrial fermentations

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Recorded authors
Jan Steensels; Luk Daenen; Philippe Malcorps; Guy Derdelinckx; H. Verachtert; Kevin J. Verstrepen
Source of metadata
OpenAlex
Year recorded
2015

Public identifiers and source

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Reference

Jan Steensels; Luk Daenen; Philippe Malcorps; Guy Derdelinckx; H. Verachtert; Kevin J. Verstrepen. (2015). Brettanomyces yeasts — From spoilage organisms to valuable contributors to industrial fermentations. https://openalex.org/W2051961637

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