BIBLIOGRAPHIC RECORD

Influence of coffee/water ratio on the final quality of espresso coffee

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Recorded authors: Susana Andueza; M. Vila; María-Paz De Peña; Concepción Cid
Source of metadata: Crossref
Year recorded: 2007

Public identifiers and source

doi:10.1002/jsfa.2720

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Reference

Susana Andueza; M. Vila; María-Paz De Peña; Concepción Cid. (2007). Influence of coffee/water ratio on the final quality of espresso coffee. https://doi.org/10.1002/jsfa.2720

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