BIBLIOGRAPHIC RECORD

Yeast and bacterial modulation of wine aroma and flavour

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Recorded authors
Jan H. Swiegers; Eveline Bartowsky; Paul A. Henschke; Isak S. Pretorius
Source of metadata
OpenAlex
Year recorded
2005

Public identifiers and source

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Reference

Jan H. Swiegers; Eveline Bartowsky; Paul A. Henschke; Isak S. Pretorius. (2005). Yeast and bacterial modulation of wine aroma and flavour. https://openalex.org/W1998869177

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Permanent record URL: https://brain.psiconautica.org/en/documentos/d-d30e9c2797ae91f9e7ee6c402a18bd37/