BIBLIOGRAPHIC RECORD

Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin

This record contains bibliographic metadata. Open the linked source to check the work; the record does not include its full text.

Recorded authors
Gökhan Zengin; Kouadio Ibrahime Sinan; Mohamad Fawzi Mahomoodally; Simone Angeloni; Ahmed M. Mustafa; Sauro Vittori; Filippo Maggi; Giovanni Caprioli
Source of metadata
OpenAlex
Year recorded
2020

Public identifiers and source

Open the source record

Reference

Gökhan Zengin; Kouadio Ibrahime Sinan; Mohamad Fawzi Mahomoodally; Simone Angeloni; Ahmed M. Mustafa; Sauro Vittori; Filippo Maggi; Giovanni Caprioli. (2020). Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin. https://openalex.org/W3033666822

Reference assembled from the available metadata. Check and cite the original publication before reusing a claim.

Permanent record URL: https://brain.psiconautica.org/en/documentos/d-d93cd780a17d3c4184efd2c74bcbc297/