BIBLIOGRAPHIC RECORD
Primary Fermentation in Wine Production Influence on Phenolic Retention and Valorization Potential of Berry Skin By-Products
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- Recorded authors
- Audronė Ispiryan; Elvyra Jariené
- Source of metadata
- Crossref
- Year recorded
- 2026
Public identifiers and source
Open the source recordReference
Audronė Ispiryan; Elvyra Jariené. (2026). Primary Fermentation in Wine Production Influence on Phenolic Retention and Valorization Potential of Berry Skin By-Products. https://doi.org/10.3390/plants15020296
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Permanent record URL: https://brain.psiconautica.org/en/documentos/d-e07c632f562022f11fd0b07d28fb0faa/