BIBLIOGRAPHIC RECORD

Preparation, Modification, Food Application, and Health Effects of Protein and Peptide from Hemp (Cannabis sativa L.) Seed: A Review of the Recent Literature

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Recorded authors
Xiaoqin Zhang; Wei Zhou; Xiaoli Qin; Chunsheng Hou; Xiushi Yang
Source of metadata
Crossref
Year recorded
2025

Public identifiers and source

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Reference

Xiaoqin Zhang; Wei Zhou; Xiaoli Qin; Chunsheng Hou; Xiushi Yang. (2025). Preparation, Modification, Food Application, and Health Effects of Protein and Peptide from Hemp (Cannabis sativa L.) Seed: A Review of the Recent Literature. https://doi.org/10.3390/foods14071149

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