BIBLIOGRAPHIC RECORD

The Effect of Roasting on Volatile Compounds of Ground Coffee and Turkish Coffee Brew

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Recorded authors
Ceyda Dadalı
Source of metadata
Crossref
Year recorded
2022

Public identifiers and source

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Reference

Ceyda Dadalı. (2022). The Effect of Roasting on Volatile Compounds of Ground Coffee and Turkish Coffee Brew. https://doi.org/10.24925/turjaf.v10i4.517-523.4428

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