BIBLIOGRAPHIC RECORD
From Waste to Taste: Coffee By-Products as Starter Cultures for Sustainable Fermentation and Improved Coffee Quality
This record contains bibliographic metadata. Open the linked source to check the work; the record does not include its full text.
- Recorded authors
- Anna María Polanía; Jhennifer López Silva; Laura Sofía Torres‐Valenzuela; José Luis Plaza‐Dorado
- Source of metadata
- Crossref
- Year recorded
- 2024
Public identifiers and source
Open the source recordReference
Anna María Polanía; Jhennifer López Silva; Laura Sofía Torres‐Valenzuela; José Luis Plaza‐Dorado. (2024). From Waste to Taste: Coffee By-Products as Starter Cultures for Sustainable Fermentation and Improved Coffee Quality. https://doi.org/10.3390/su162310763
Reference assembled from the available metadata. Check and cite the original publication before reusing a claim.
Permanent record URL: https://brain.psiconautica.org/en/documentos/d-e9b910f4b37e5c8573786f8d4bd87c59/