BIBLIOGRAPHIC RECORD

Comparison of the Antioxidant Activities and Volatile Compounds of Coffee Beans Obtained Using Digestive Bio-Processing (Elephant Dung Coffee) and Commonly Known Processing Methods

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Recorded authors
Mesfin Haile; Hyung Min Bae; Won Hee Kang
Source of metadata
Crossref
Year recorded
2020

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Reference

Mesfin Haile; Hyung Min Bae; Won Hee Kang. (2020). Comparison of the Antioxidant Activities and Volatile Compounds of Coffee Beans Obtained Using Digestive Bio-Processing (Elephant Dung Coffee) and Commonly Known Processing Methods. https://doi.org/10.3390/antiox9050408

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