BIBLIOGRAPHIC RECORD

High‐pressure processing‐assisted in‐situ extraction of caffeine, chlorogenic acid, phenolic content, and antioxidant properties of green coffee bean

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Recorded authors
Kamalapreetha Baskaran; R. Mahendran
Source of metadata
Crossref
Year recorded
2024

Public identifiers and source

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Reference

Kamalapreetha Baskaran; R. Mahendran. (2024). High‐pressure processing‐assisted in‐situ extraction of caffeine, chlorogenic acid, phenolic content, and antioxidant properties of green coffee bean. https://doi.org/10.1111/jfpe.14551

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