BIBLIOGRAPHIC RECORD

Classification of fermented foods: worldwide review of household fermentation techniques

This record contains bibliographic metadata. Open the linked source to check the work; the record does not include its full text.

Recorded authors
K. H. Steinkraus
Source of metadata
OpenAlex
Year recorded
1997

Public identifiers and source

Open the source record

Reference

K. H. Steinkraus. (1997). Classification of fermented foods: worldwide review of household fermentation techniques. https://openalex.org/W2047645856

Reference assembled from the available metadata. Check and cite the original publication before reusing a claim.

Permanent record URL: https://brain.psiconautica.org/en/documentos/d-faef29e07650a5f070a5b87604317f18/