BIBLIOGRAPHIC RECORD

Comprehensive Evaluation of Flavor in Charcoal and Electric-Roasted Tamarix Lamb by HS-SPME/GC-MS Combined with Electronic Tongue and Electronic Nose

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Recorded authors
Yujun Xu; Dequan Zhang; Ruixia Chen; Xiaoyue Yang; Huan Liu; Zhenyu Wang; Teng Hui
Source of metadata
OpenAlex
Year recorded
2021

Public identifiers and source

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Reference

Yujun Xu; Dequan Zhang; Ruixia Chen; Xiaoyue Yang; Huan Liu; Zhenyu Wang; Teng Hui. (2021). Comprehensive Evaluation of Flavor in Charcoal and Electric-Roasted Tamarix Lamb by HS-SPME/GC-MS Combined with Electronic Tongue and Electronic Nose. https://openalex.org/W3208315246

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