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Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees

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Recorded authors
Donato Angelino; Michele Tassotti; Furio Brighenti; Daniele Del Rio; Pedro Ramon Mena
Source of metadata
OpenAlex
Year recorded
2018

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Reference

Donato Angelino; Michele Tassotti; Furio Brighenti; Daniele Del Rio; Pedro Ramon Mena. (2018). Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees. https://openalex.org/W2903580221

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